Catering Storekeeper Jobs in UAE – Apply Online Today

Candidates with hands-on experience in inventory control, food safety compliance, and warehouse coordination will find this an excellent opportunity to join a structured organization offering long-term career stability in the catering and hospitality sector.

Job Overview

The Storekeeper will be responsible for receiving, storing, issuing, and monitoring all food and non-food items used in catering operations. The role ensures proper documentation, stock rotation, cleanliness, and compliance with HACCP standards to prevent shortages, wastage, or operational disruptions.

Key Responsibilities

Receiving & Quality Inspection

• Receive food and non-food supplies in line with approved purchase orders
• Check quantities, quality, and expiry dates upon delivery
• Report shortages, damages, or discrepancies immediately
• Ensure delivery notes and invoices are accurately verified and recorded

Storage & Inventory Organization

• Store items correctly in dry stores, chillers, and freezers
• Follow FIFO (First In, First Out) and FEFO (First Expiry, First Out) practices
• Properly label, date, and arrange products to maintain hygiene standards

Stock Issuance & Control

• Issue materials to kitchen and service departments against authorized requisitions
• Maintain daily stock movement and issue records
• Monitor minimum and maximum stock levels
• Notify management when replenishment is required

Documentation & Reporting

• Maintain accurate stock cards or ERP system entries
• Prepare daily, weekly, and monthly inventory reports
• Support physical stock counts and reconciliation processes

Food Safety & Hygiene Compliance

• Ensure cleanliness and organization of all storage areas
• Record and monitor chiller and freezer temperatures daily
• Follow pest control, waste management, and cleaning schedules
• Comply with HACCP and ISO 22000 food safety standards

Coordination & Team Support

• Work closely with kitchen, procurement, and logistics teams
• Assist with loading and unloading of supplies when required
• Support internal and external audits

Job Requirements & Skills

• 3–5 years of experience as a Storekeeper (catering or food service preferred)
• Strong knowledge of inventory control and stock management systems
• Sound understanding of HACCP and food safety regulations
• Experience with ERP systems (SAP, Oracle) or Excel-based inventory tools
• High attention to detail and strong organizational skills
• Basic numerical and documentation skills
• Physically fit to handle warehouse operations
• Good communication skills for coordination with chefs and suppliers

Why Apply?

This role offers a professional, compliance-driven working environment where accuracy, hygiene, and teamwork are highly valued. It is ideal for candidates seeking stable employment and growth opportunities within the UAE’s catering and hospitality industry.

How to Apply

Interested candidates can apply online using the official link below. The application process takes approximately two minutes to complete.

👉 Apply Here:

⚠️ ദയവായി ശ്രദ്ധിക്കുക

ഈ ജോലിക്ക് അപേക്ഷിക്കുമ്പോൾ ATS CV മാത്രം അപ്‌ലോഡ് ചെയ്യുക.
ATS CV അപ്‌ലോഡ് ചെയ്താൽ മാത്രമേ ഷോർട്ട്‌ലിസ്റ്റിൽ ഉൾപ്പെടുകയുള്ളു.

നിങ്ങൾക്ക് ഒരു പ്രൊഫഷണൽ ATS CV ആവശ്യമായാൽ, താഴെ നൽകിയ നമ്പറിൽ WhatsApp ചെയ്യുക:
📱 +91 99610 21268