Kitchen Stewarding Supervisor Job in Dubai – Flora Hospitality Hiring Now (2026 Update)

Dubai’s hospitality industry is renowned for its world-class hotels, luxury dining, and strict hygiene standards. Behind every successful kitchen operation is a highly efficient stewarding team that ensures cleanliness, safety, and smooth back-of-house support.

To strengthen its kitchen operations, Flora Hospitality is currently hiring an experienced Kitchen Stewarding Supervisor in Dubai, UAE. This opportunity is ideal for hospitality professionals with strong leadership skills and proven experience in maintaining hygiene excellence in high-volume hotel kitchens.

Job Overview – Kitchen Stewarding Supervisor

Position: Kitchen Stewarding Supervisor
Company: Flora Hospitality
Location: Dubai, United Arab Emirates
Industry: Hospitality / Hotel Operations
Hotel Category: 4-Star / 5-Star

The Kitchen Stewarding Supervisor plays a vital role in ensuring kitchen cleanliness, sanitation compliance, and operational efficiency. This role directly supports chefs and kitchen teams during daily service, banquets, and special events.

About the Company – Flora Hospitality

Flora Hospitality is a well-established name in the UAE hospitality sector, known for maintaining high standards of service, hygiene, and operational excellence. The company emphasizes professional work environments, staff development, and strict compliance with food safety regulations.

Joining Flora Hospitality means becoming part of a structured organization that values teamwork, discipline, and consistent quality.

Job Location – Dubai, UAE

Dubai offers exceptional opportunities for hospitality professionals, including:

A thriving hotel and restaurant industry
International hygiene and food safety standards
Multicultural work environments
Strong career growth and exposure
Competitive salaries and employee benefits

This role is well-suited for candidates seeking long-term stability and professional growth in Dubai’s hospitality sector.

Key Responsibilities

1. Supervise Stewarding Operations

Lead and manage stewarding staff across shifts
Assign daily duties and monitor productivity
Ensure compliance with cleanliness and hygiene procedures
Maintain discipline and operational efficiency

2. Train Stewarding Staff

Train team members on cleaning techniques and equipment usage
Ensure safe handling of chemicals and cleaning materials
Educate staff on personal hygiene and safety standards
Oversee waste management procedures

3. Inventory & Supply Management

Monitor stock levels of cleaning chemicals and tools
Ensure availability of detergents, sanitizers, and PPE
Raise timely requests to avoid operational shortages

4. Hygiene & Sanitation Inspections

Conduct regular inspections of dishwashing areas
Monitor kitchen floors, drains, and waste areas
Ensure cleanliness of utensils, equipment, and storage zones
Maintain compliance with hygiene regulations at all times

5. Scheduling & Manpower Planning

Prepare stewarding duty rosters
Ensure adequate staffing during peak hours and events
Plan shift rotations and special event coverage

6. Coordination with Kitchen Leadership

Work closely with the Head Chef and kitchen team
Ensure timely availability of clean equipment and utensils
Support kitchen operations during busy service periods

7. Handle Hygiene Complaints & Issues

Address sanitation or cleanliness concerns promptly
Implement corrective actions when required
Maintain audit and inspection readiness

8. Cross-Department Collaboration

Coordinate with housekeeping, stores, purchasing, and engineering teams
Ensure overall cleanliness across food service areas

Skills & Qualifications Required

Educational Qualification

Bachelor’s Degree or Diploma in Hospitality Management

Experience

Minimum experience as a Stewarding Supervisor in a 4-star or 5-star hotel
Proven ability to manage high-volume kitchen operations

Technical Knowledge

Strong understanding of kitchen sanitation and hygiene practices
Familiarity with food safety regulations in Dubai
Knowledge of HACCP standards (certification preferred)

Soft Skills

Strong leadership and team management skills
Excellent communication and coordination abilities
Ability to work under pressure during peak operations

Salary & Benefits

Flora Hospitality offers an attractive employment package, including:

Competitive salary
Annual leave with air ticket
Free meals on duty
Medical insurance
Additional employee benefits

Why Apply for This Role?

This position is ideal for professionals seeking:

A stable hospitality career in Dubai
Leadership exposure in kitchen stewarding operations
Strong benefits and structured employment
Growth within a reputed hospitality brand
International-level hygiene and food safety experience

Tips to Strengthen Your Application

Highlight stewarding leadership and team size managed
Mention HACCP knowledge and hygiene inspection experience
Clearly state experience in 4-star or 5-star hotels
Include experience with industrial dishwashers and cleaning systems

How to Apply – Kitchen Stewarding Supervisor (Dubai)

📧 Send your updated CV by email
📌 Subject Line: Kitchen Stewarding Supervisor
📨 Email: recruiters@florahospitality.com

Ensure your CV includes:

Updated work experience
Hotel or hospitality background
HACCP certification (if available)
Contact details and current location

⚠️ Important Notice (Malayalam)

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Conclusion

If you have solid experience as a Kitchen Stewarding Supervisor and are looking to advance your career in Dubai’s hospitality industry, this opportunity with Flora Hospitality is an excellent choice. Apply now and take the next step toward a professional, rewarding hospitality career in the UAE.